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Olleta

Olleta

Ingredients   Rice, bean, pencas, spinach, turnip, veal bone, Salt, olive oil. Preparation   The broth must be made by boiling the vegetable with the veal bone. Then you have to cook the beans on low heat for about 3 hours. Finally, add olive oil and rice...

Salsimojo

Salsimojo

Ingredients   Potatoes onion tender pumpkin garlic Salt Preparation   The potato in tiny pieces, almost crumbled, is fried with pumpkin and onion. Apart, two cloves of garlic are fried and added, cooking everything in a clay pot.

Gachamiga

Gachamiga

Ingredients   A quarter of a kilo of flour Olive oil, A head of garlic, water and salt. Preparation   In a frying pan add abundant oil in which the head of garlic is fried and removed. In this oil add the flour to give it a turn in the pan until it takes...

Les orelletes de Canyeta

Les orelletes de Canyeta

Ingredients   12 eggs, 1 kicara (half shell of egg) of fine sugar and another of schnapps half a pound of olive oil flour. Preparation   Mix all the ingredients and knead, letting rest about two hours. Then take portions of the dough and spread as thin as...

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