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Olleta
Ingredients Rice, bean, pencas, spinach, turnip, veal bone, Salt, olive oil. Preparation The broth must be made by boiling the vegetable with the veal bone. Then you have to cook the beans on low heat for about 3 hours. Finally, add olive oil and rice...
Salsimojo
Ingredients Potatoes onion tender pumpkin garlic Salt Preparation The potato in tiny pieces, almost crumbled, is fried with pumpkin and onion. Apart, two cloves of garlic are fried and added, cooking everything in a clay pot.
Gachamiga
Ingredients A quarter of a kilo of flour Olive oil, A head of garlic, water and salt. Preparation In a frying pan add abundant oil in which the head of garlic is fried and removed. In this oil add the flour to give it a turn in the pan until it takes...
Les orelletes de Canyeta
Ingredients 12 eggs, 1 kicara (half shell of egg) of fine sugar and another of schnapps half a pound of olive oil flour. Preparation Mix all the ingredients and knead, letting rest about two hours. Then take portions of the dough and spread as thin as...
