Olleta
Ingredients
- Rice,
- bean,
- pencas,
- spinach,
- turnip,
- veal bone,
- Salt,
- olive oil.
Preparation
The broth must be made by boiling the vegetable with the veal bone. Then you have to cook the beans on low heat for about 3 hours. Finally, add olive oil and rice about 20 minutes before boiling.