Gastronomy

The products of the land mark the gastronomy of Cañada. Oil and wine, cereals, fruits and recipes sweetened with aromatic plants form the table and tablecloth of a municipality in which the caloric contribution has historically been necessary to face the harsh conditions of work in the field.

Other dishes: eraser, gazpacho, garlic soup, rovellones a la plancha, marinated olives, squash fritters, tomato sauce